Fairy Cakes is Metro Vancouver’s only bakery dedicated to providing delectable alternatives for food restricted diets. Fairy Cakes treats are freshly-baked with as many organic, local, and/or fair-trade ingredients as possible. Fairy Cakes is committed to having a low carbon footprint, and treating the world and its inhabitants with the highest respect. All baked goods are suitable for vegans and those with sensitivities/allergies to lactose, eggs, peanuts and/or nuts, allowing you to have your cupcake and eat it too!

Fairy Cakes is an allergen-friendly kitchen. We do not allow eggs, dairy, peanuts or tree nuts in our facility. Fairy Cakes has a selection of gluten-free products. Though we do have gluten in our kitchen, we do our very best to avoid cross contamination by having separate mixers and containers for gluten-free products. We even wash the dishes separately.

If you have any allergies that are not listed above, please let us know prior to placing your order, and we will do our very best to cater to your needs.

 

We care about the environment so all of our packaging is biodegradable and we use only environmentally friendly cleaning solutions in our kitchen!

All baked goods are FREE from dairy, eggs, peanuts and/or nuts. Gluten-free available!

"Not only are they beautiful, they taste amazing! Yay for vegan cupcakes!" - Carly

"I’ve loved everything I’ve ever had from Fairy Cakes" - Shyla

"Just had the yummiest vegan choc mint cupcake! Yuuuuummm. I absolutely recommend you try it out!! I want another one now just talking about it!" - Jenn

"Absolutely the best cupcakes in the world. Plus, they turn me on, ethically-speaking." - Adam

Fairy Facts

©2012 Fairy Cakes Ltd.

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon